Título, autor, palabra clave...
Sausage Making. The Definitive Guide with Recipes
- Editorial: Chronicle Books
- Páginas: 175
- Año: 2014
- Precio: 36.80 €
- EAN: 9781452101781
- La Central (c/Mallorca)Inmediata
- La Central de Callao4 / 5 días
- La Central del Museo Reina Sofía4 / 5 días
- La Central del MUHBA4 / 5 días
- La Central del Raval4 / 5 días
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they´re finding in butcher cases everywhere. At San Francisco´s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr´s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.