*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*
*Fortnum& Mason Food& Drink Awards Cookery Book of the Year 2015*
*Sunday TimesFood Book of the Year 2014*
'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.'BBC Good Food Magazine
*Best Newcomer in theObserver Food MonthlyAwards 2013*
This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.
Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey& Co.
Chapters include:
Mezze; Fresh Salads; Light Dinners; Balls& stuff; Slow cooked; Veggie; Dessert; Drinks
